DO THE RIGHT THING: THE STORY OF THE EEL
When Lake Condah is dry you can see the structure of the 6500 year old eel traps. David Moyle visited there for the Eel Dinner. Credit Richard Cornish
Do the right thing: the story of The Eel
Come and drink wine and eat eel and listen to three whitefellas talk about their journey through Gunditjmara country: how they turned what they learned about the Budj Bim Cultural Landscape at Lake Condah into a shared feast.
Who: wine writer Max Allen, food writer Richard Cornish and chef David Moyle. Hosted by Chef Steve Earl, La Bimba
Where: La Bimba, 125 Great Ocean Road
When: 4:30-5:30 pm on Sunday, Feb 16.
How much: $35 per person, for a glass of wine, and two small plates of food by chef Steve Earl.
Want to stay on for dinner? La Bimba will be open for bookings from 6:30 pm Sunday evening please call (03) 5237 7411 for reservations.